Established in 1908, Xiamen Taohua Datong Condiment Co., Ltd. is an expert producer of a series of fermented sauces, vinegar, ketchup, chili sauce, spice powder and other condiments. We produce soy sauce and white rice vinegar by traditional and fermentable technology. The soy sauce is bright in color, fine and mellow in taste , suited for frying, roasting and stewing.
      It was awarded Golden Prize for its excellent soy sauce at Panama International Fair in 1915. With years of wealthy experience, we produce the products in line with ISO9001 and CIQ specifications. And our company is the first one to pass the ISO9001 standard attestation in Fujian province.

      Our factory covers an area of 100,000 square meters, which is the biggest in terms of the scale among the same business enterprises in southern Fujian Province in China. At present, we employ more than 200 people and have the ability to produce 40,000MT of sauces per annum. We insist on 'Quality Performance' and have implemented a quality management system to oversee our pre-production, semi-processed products, finished products, packing and shipping.
      Currently exporting to Southeast Asia, Europe, South America and the Middle East, we are looking to establish long-term business relationships with customers both at home and abroad.